Gobi manchurian is a delicious Indo-Chinese fusion appetizer made with fried cauliflower in a spicy soy based sauce. It is always a favorite of mine at celebrations and weddings, but I don’t make it at home often because I rarely want to heat up a whole pot of oil. The key to a good gobi manchurian is a crispy batter and a spicy and salty sauce. Here is the recipe to make both! Ingredients 8 ounces of beer 1 C all-purpose flour 1 t salt, pepper, and cayenne 1 head cauliflower cut into florets Oil for frying 3 cloves garlic, minced 1 T ginger minced 1/3 C green onion 1…