Posted by Vinitha
on Jun 8, 2016 in Uncategorized
| 0 comments
I’ve been told over and over that I eat like a rabbit. I like to snack on small things and if you visit me in lab you’ll often see a bowl of nuts, fruits, trailmix, etc on my desk. I think I get this habit from my dad; he rarely eats full meals especially lunch. Though this snack is not Murrali (my dad) approved since he is allergic to chickpeas.
The combination of roasted chickpeas with soy, honey, and sriracha make this snack delicious and totally addicting. Enjoy!
1 can of chickpeas, drained and rinsed
olive oil spray
2 t honey
2 t soy sauce...