Posted by Vinitha
on Aug 14, 2012 in Uncategorized
| 0 comments
There is no obsession in the Indian-American diet like mangoes. When mangos are in season, we all work tirelessly to find the exact variety we like… Alfonso is the best? no, Kent is? Our willingness to spend upwards of $3 per mango astounds many of my non-indian friends but they just don’t understand. Couple that with some Sriracha, and this recipe is bound to be a crowd pleaser. I saw this recipe online and decided to change the topping and use sriracha instead.
1 C chopped mangoes (about 1 inch cubes)
1.5 T sriracha hot-sauce
1/2 T cinnamon