Posted by Vinitha
on Oct 16, 2016 in Uncategorized
| 0 comments
It’s been a very wet, rainy weekend in San Francisco which means its the perfect time to start making some Fall appropriate dinners. With weather like this, it is particularly nice to make a recipe with plenty of leftovers that can be reheated for lunch or dinner later in the week. This recipe 100% fits the bill. I always love lasagna (see a pumpkin lasagna recipe here), but this is a nice variation with a roasted eggplant filling base. Definitely can be prepared ahead and then baked the day of serving for an awesome prep ahead meal you are sure to...