Posted by Vinitha
on May 20, 2013 in Uncategorized
| 0 comments
I saw a recipe for Poppy Chow on Tasty Kitchen, and thought it would be a fun snack to bring to my book club. It’s super easy to make and completely addicting to eat!
1 Bag of unbuttered popcorn
1/4 C peanut butter
6 ounces of bittersweet chocolate
1/2 C salted peanuts
1/4 C powdered sugar
1/4 C butter
1 T vanilla
1. Pop one bag of popcorn in the microwave (bag directions) and remove all unpopped kernels!
2. Melt butter and chocolate in a double broiler. When thoroughly melted, add in peanut butter and vanilla and mix completely.