Recipe Box

Bite-Sized Treats

Almond & Date Energy Bites
Almond Coco-Choco-Bites
Bailey’s St. Patty’s Day Fudge
Brownie Bites
Cheesecake Bites
PB & Chocolate Popcorn
Red, White, & Blue shortbread tartlets
Mini-Pumpkin Pies
Mint Oreo cheesecake bites

Breads & Bars

Banana Chocolate Walnut bread
Cranberry Scones
Flaxseed Banana Walnut bread
Lemon Bars
Magic Bars
Orange-Vanilla Monkey Bread

Cakes

Baby Shower Cake
Blueberry Cheesecake
Gluten Free Ski Cake
Kahlua Chocolate Cake
Madhatter Cake (Lavender Lemon & Rose)
Madhatter Cake photos
Mendhi (Henna) Espresso Cake
No Bake Cheesecake
Peanut butter chocolate ganache cupcakes
Pumpkin Cupcakes
Rainbow Birthday Candy Cake
Taco Cake
Thomas the Tank Engine Cake 

Candy

Peanut Butter Cups
Peppermint Bark
Muddy Buddies

Cookies

Holiday Cookies (with oatmeal, chocolate chips, and red & green M&Ms)
Oatmeal Chocolate Chip cookies
Peanut Butter Cookies
Pumpkin Spice Chocolate Thumbprint Cookies
49ers Sugar Cookies
Sugar Cookies

Crumbles

Blueberry Crumble
Mango Sriracha Crumble

Dips

Black bean dip
Buffalo Chicken Dip
Homemade Hummus
Muhammarra Dip
Tzatziki Dip
Superbowl Six Layer Dip

Drinks

The Perfect Bloody Mary Bar

(Italian or Pasta-based) Meals

Homemade Fettuccine
Jalapeno Mac N Cheese
Mushroom & Spinach Risotto
Pumpkin & Spinach Lasagna
Roasted Eggplant Lasagna
White Wine & Garlic Mussels

Meals

Baked Falafel
Brunch food ideas! 
“Chipotle” Sofritas
(Veggie) Enchiladas & Homemade Enchilada Sauce
Feta & Almond stuffed Delicata Squash
One-Pot Chicken Enchilada Casserole
One-Pot Tomato Basil Couscous
Pad Thai Zoodles (Vegetarian)
Paella! Ole!
“PF Chang’s” Lettuce Wraps
Shakshuka (with Feta)
(Veggie) Sweet Potato Chili (Slow Cooker!)
“Taco Bell” Mexican Pizzas
Tofu Masala Patties
Tortilla Soup (Vegetarian)
Vegan Ginger Ramen

Pies & Tarts

Mini-Pumpkin Pies
Mocha Mousse Tart (gluten free!)
Rainbow Pride Fruit Tart
Red, White, & Blue shortbread tartlets

Salads

Lemon quinoa kale salad
Watermelon Feta Salad

Snacks

Almond & Date Energy Bites
Almond Coco-Choco-Bites
Artichokes– cooked whole!
Asparagus Emmentaler Tart
Baked Falafel
Baked Sweet Potato Chips
Black bean dip
Buffalo Chicken Dip
Corn Jalapeno Salsa
Dijon Caper Brussel Sprouts
Homemade Hummus
Kale Chips
Kale & Cashew Pesto 
Muhammarra Dip
“PF Chang’s” Lettuce Wraps
Pull Apart Cheesy Bread
Tofu Masala Patties
Tzatziki Dip
Spicy Wontons in Chili Sauce
Superbowl Six Layer Dip
Sweet ‘N Spicy Roasted Chickpeas

Sauces

DIY Infused Olive Oil
Homemade Enchilada Sauce
Kale & Cashew Pesto 
Spicy Goat Cheese Arrabiata Sauce
Spinach and Almond Pesto

Miscellaneous

5 Baking Must-haves
50 Most Powerful People in Food
Brunch food ideas (that you can prep ahead)!
Holiday Gift Guide
My first CSA box
Review: Calafia (Palo Alto)
Review: Coqueta (San Francisco)
Review: Flea Street (Menlo Park)
Review: Oyamel (Washington DC)
Review: State Bird Provisions (San Francisco)
Review: Tamarine (Palo Alto)
Review: The Progress (San Francisco)

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