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Vegetarian Pad Thai Zoodles

Vegetarian Pad Thai Zoodles

Zoodles, where were you for the first 27 years of my life? I got a spiralizer (zoodler, as I say) about 2 years ago and it has been such a great addition to my life. Zoodles are a great way to make a healthy, vegetarian dinner thats guilt-free and delightful. This recipe is a basic vegetarian pad thai zoodle, that is quick to whip up for lunch or dinner. Ingredients: 2 medium zucchini 2 eggs 1 t milk (unsweetened almond or soy is okay too!) 1 t sesame oil 2 cloves garlic, minced 1 t minced ginger 1/2 red bell pepper chopped 1/2 red onion chopped 1/2 lime juiced 1 T hoisin...
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Baked Sweet Potato Chips

Sweet potato fries are SO delicious, but the restaurant ones we all love and adore are just packed with oil and salt and things we probably don’t want to eat regularly. Baking sweet potato chips (chips, like american chips, not fries) at home is a great way to enjoy the sweet and crispy taste of sweet potatoes without the guilt. They’re great by themselves or to dip and only require a few easy steps.   Ingredients: 2 medium sweet potatoes, peeled 1 T olive oil 1 tsp (garlic) salt- regular salt if you prefer 1 tsp cayenne Recipe: Use a mandolin slicer...
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Cinco de Matto Taco Cake!

Cinco de Matto Taco Cake!

My best friend-in-law (my best friend’s fiance) Matt is born on cinco de mayo! This means that every year on the 5th of May, we have two amazing excuses to celebrate. This year we went to a concert for his birthday, but I wanted to make him a themed taco cake to celebrate while we got ready. All of the taco ingredients are sweet, but meant to look like the real thing. Ingredients: Vanilla cake Chocolate frosting Vanilla frosting Chocolate chips yellow/green food coloring Sweetened coconut Red starburst Here are some pictures of the assembly: The...
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Orange-Vanilla Monkey Bread

Orange-Vanilla Monkey Bread

I am an avid food network viewer, have been for my entire life, and yet for some reason I often don’t make the recipes I watch on TV. Last week I saw a recipe on The Pioneer Woman that I could not resist. I made a few small changes and decreased the size for a brunch this weekend before the SF Women’s March. Super easy, delicious, and fun to make! Ingredients: 1 can biscuits 1 orange 6 T unsaltedĀ butter 1/2 C white sugar 1/2 C brown sugar 1 T vanilla 1 T cinnamon Recipe: Preheat oven to 350 degrees F Cut each biscuit into sixths; the smaller the bites, the...
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Vegan Ginger Ramen

Vegan Ginger Ramen

It has been really really cold for December in California. Yes, yes, I hear your sighs and eyerolls my east coast friends, but 45 degrees F and rain in San Francisco feels like stay-inside-and-hide weather. I’ve been making some soups to help with the cold weather and the crazy colds that seem to be going around. There are a decent number of ingredients, but honestly, this soup is really easy to follow. Try it and stay warm out there friends!! Ingredients 14 ounces firm tofu 10 shitake mushrooms 1 onion diced 3 cloves garlic minced 3 inches ginger cubed 2 carrots,...
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