delete
Egg-less Pumpkin Spice Cookies

Egg-less Pumpkin Spice Cookies

It’s Autumn in most of the world, which means it is basically summer in San Francisco. The warm weather definitely doesn’t stop me from enjoying all my favorite fall flavors, especially pumpkin. I’ve made the **easiest** version of pumpkin spice cookies before and shared them here. This recipe involves a few more ingredients (no boxed help), but results in super soft, chewy cookies that are perfect for fall. Ingredients 1/4 C brown sugar (I prefer dark) 1/2 C white cane sugar (plus 1 T extra) 1/2 C unsalted butter 1/2 C pumpkin puree (My favorite is...
delete
Sweet Potato, Spinach, & Ricotta Tart

Sweet Potato, Spinach, & Ricotta Ta...

You really can’t go wrong with sweet potatoes. They are packed with vitamin A, delicious in flavor, and super versatile. This tart combines sweet potato, spinach, and a few other ingredients you probably have at home! Ingredients: 1 sheet puff pasty (I used store bought) 1 sweet potato 2 C raw spinach 6 oz skim ricotta 1 clove garlic, minced 3 t salt 1 T olive oil 2 T pesto¬†(or store bought) 1 T red chili flake Recipe: Preheat the oven to 325 Peel and slice your sweet potato into 1/8 inch rounds. Toss in olive oil. Arrange puff pasty in a pie tie and trim edges....
delete
Vegetarian Pad Thai Zoodles

Vegetarian Pad Thai Zoodles

Zoodles, where were you for the first 27 years of my life? I got a spiralizer (zoodler, as I say) about 2 years ago and it has been such a great addition to my life. Zoodles are a great way to make a healthy, vegetarian dinner thats guilt-free and delightful. This recipe is a basic vegetarian pad thai zoodle, that is quick to whip up for lunch or dinner. Ingredients: 2 medium zucchini 2 eggs 1 t milk (unsweetened almond or soy is okay too!) 1 t sesame oil 2 cloves garlic, minced 1 t minced ginger 1/2 red bell pepper chopped 1/2 red onion chopped 1/2 lime juiced 1 T hoisin...
delete

Baked Sweet Potato Chips

Sweet potato fries are SO delicious, but the restaurant ones we all love and adore are just packed with oil and salt and things we probably don’t want to eat regularly. Baking sweet potato chips (chips, like american chips, not fries) at home is a great way to enjoy the sweet and crispy taste of sweet potatoes without the guilt. They’re great by themselves or to dip and only require a few easy steps.   Ingredients: 2 medium sweet potatoes, peeled 1 T olive oil 1 tsp (garlic) salt- regular salt if you prefer 1 tsp cayenne Recipe: Use a mandolin slicer...
delete
Cinco de Matto Taco Cake!

Cinco de Matto Taco Cake!

My best friend-in-law (my best friend’s fiance) Matt is born on cinco de mayo! This means that every year on the 5th of May, we have two amazing excuses to celebrate. This year we went to a concert for his birthday, but I wanted to make him a themed taco cake to celebrate while we got ready. All of the taco ingredients are sweet, but meant to look like the real thing. Ingredients: Vanilla cake Chocolate frosting Vanilla frosting Chocolate chips yellow/green food coloring Sweetened coconut Red starburst Here are some pictures of the assembly: The...
This site is protected by Comment SPAM Wiper.