Posted by Vinitha
on May 22, 2014 in Uncategorized
| 0 comments
I love love love fresh pestos- they taste fresher and are much healthier than store bought versions. You all probably know about my love for pesto given my previous Kale & Cashew pesto recipe. This recipe is similar, but has a slightly richer flavor given the almonds. It is also a beautiful, bright color which is fun!
2 C spinach (uncooked)
2 T olive oil
1/3 C sliced almonds
1 t salt
3 cloves garlic
4-5 basil leaves (to brighten up the flavor- can be omitted)
2 T water (room temp)
1. Combine everything in a magic bullet or food processor...