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    Cardamom Ginger Lemon Panna Cotta

    Holi is just around the corner, so this is the perfect time to create a desi-inspired holiday treat. This panna cotta recipe uses the lovely earthiness of cardamom and ginger to create a desi twist on a classic italian treat. The lemon curd topping is all you need for a little acidic kick at the end. Perfect for the holiday (or any day really!) Hope you try it soon! Ingredients: 2 C heavy cream 1 inch peeled ginger 8-10 smashed cardamom pods 1/4 C granulated sugar 1/4 C cold water 3 teaspoons of gelatin powder (Note: agar agar is my go to vegan substitute and I keep the ratio 1:1)…

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