Posted by Vinitha
on Sep 4, 2015 in Uncategorized
| 2 comments
I love brunch, but hosting a brunch for a large group can be difficult because most brunch foods need to be prepped right before cooking and served hot. I hosted a brunch a month ago and tried to pick foods that could be prepped the night before and served cold. This meant cutting all the vegetables, cooking the orzo, prepping the scone dough, hard boiling the eggs, etc so that the morning of the party was just about assembly and presentation.
Here is what I made: (recipes for some to follow soon!)
1. Feta, watermelon, mint skewers with balsamic glaze