Posted by Vinitha
on Sep 25, 2014 in Uncategorized
| 0 comments
Risotto used to be one of my go-to meals after work, but for some reason it fell off my radar for a while. Well, it’s back in full force and has made a strong resurgence in my life. I know risotto can seem intimidating, but honestly, if you are patient, it makes a wonderful fall meal.
A few notes:
1. BE PATIENT: risotto takes time, and if you add stock too fast, it will get sticky and gross. Add stock one ladle at a time, and make sure to wait as long as possible before the next ladle. The first few will take a while to absorb, but as you get closer to the end, the...