My cousin and I recently tried Flea Street in Menlo Park. I honestly had never heard of it before I found it on Yelp, but I’m glad I did. The restaurant has a total farm to table approach to food. They really take care to present seasonal, fresh, local ingredients (many of which come from the owner’s personal farm!) Our meal in the order it was presented… 1. A beet and potato amuse bouche: just totally fresh and tasty. 2. The house made bread and biscuits with butter and pink seasalt: The biscuits were amazing. I could have eaten several more of them. Not sure what the seasalt added, but…