My brother’s birthday party was Saturday so I wanted to make a bite sized dessert that his friends could enjoy. My brother LOVES Andes mints so it was great that my local grocery store started carrying Andes Baking chips which are absolutely amazing! This recipe is an adaptation of something I found on browneyedbaker (an awesome food blog!) but I prefer to do it this way because it avoids the shortening. Ingredients: 5 oz (half bag) of Andes Baking chips 4 oz regular cream cheese 1 row of oreos (from the normal 3 row oreo container) Parchment/wax paper Handful of white chocolate chips (optional) Dash of milk (optional) Recipe: 1. Crumble the oreo cookies…