I didn’t start eating seafood until I was 22 years old. Seems nuts to me now, because I love it SO SO much. Mussels are one of my favorite seafood items (sort of random, I know) because they take on the flavor of the broth they are cooked in so well. You can do a lot of fun experimenting with mussels, but this recipe is a pretty traditional (and always successful) favorite. Ingredients: 1/2 onion diced 2 cloves garlic minced 1 large shallot minced 1 T olive oil 1.5 lb mussels (cleaned) 1 C white wine 1 t red pepper flakes 1 t rosemary (fresh or dried) 2 t salt…