When I was in middle school, I absolutely LOVED going to Great America (our local theme park) and riding all the roller coasters. At the end of every day, I would get a big piece of fudge and eat it in the car on my way home. I remember the fudge shop having many many different flavors, though I tended to be a pretty loyal fan to the thick, rich chocolate fudge. With St. Patrick’s day soon approaching, I wanted to make a slightly more adult version of this sweet treat. Here is my recipe for Bailey’s Irish Cream Fudge! Ingredients: 16 ounces semi-sweet chocolate 8 ounces sweetened condensed milk…