I am NOT a fan of bananas. I generally find the texture unappealing and if they have a spot of brown on them, I refuse to eat them (much to my father’s dismay.) Banana bread is the best way to take advantage of the yucky, browning bananas and make them into something delicious and fun! Ingredients: 3/4 C sugar 1/2 C butter room temp 1.5 C flour 2 eggs 1 T vanilla 1 t. baking soda 1/2 t. salt 1/2 C chopped walnuts 1/2 C choc chips (semi-sweet) 4-5 blackened bananas Recipe: 1. Preheat oven to 350 degrees F 2. Cream together sugar and butter on low (or by hand) 3. Add in vanilla, bananas, and lightly beaten…