There is a restaurant called Local Kitchen right around the corner from my house and they serve the most amazing dijon caper brussel sprouts. I’ve tried to recreate them about 10 times and feel like I’ve finally come up with a good recipe that pretty closely replicates the flavor. I’m pretty sure their brussel sprouts are fried, but to make this a little healthier I decided to bake mine. Ingredients: 20 brussel sprouts (cut in halves) 2 T capers 2 T olive oil + extra to for baking 1 T dijon mustard juice of half a lemon Recipe: 1. Preheat oven to 350 degrees. 2. Cut the brussel sprouts in…