I am not a huge fan of easter desserts, mainly because I think its weird to make adorable bunnies or chicks and then eat them. Sooo this year I decided to take advantage of the amazing fresh fruit that’s available (yay California) and made some blueberry crumbles. Honestly, these are pretty easy and SO tasty- especially while they are warm out of the oven. Crumble Ingredients: 1/2 C brown sugar 1/4 C white sugar 1 t. baking powder 1 C butter (slightly colder than room temp) 1 egg 1/2 t salt 3 cups all-purpose flour zest of one lemon and half an orange Filling Ingredients: Juice of one lemon 4 C of fresh blueberries (or mixed…