Hummus might possible be my favorite snack. It’s sad, because my father is deathly allergic to chickpeas, but seriously it’s just SOO good. It’s healthy, comes in lots of flavors, and can go well on chips, pita, veggies, sandwiches, etc. I generally buy Trader Joe’s spicy or cilantro hummus. Both are really flavorful! But real talk, it’s incredibly easy to make hummus on your own and you can avoid the preservatives, bad oils, and excess salt. Why not?!? Ingredients: 15 ounce can of garbanzo beans 1/2 C tahini (sesame seed sauce) 3 cloves of garlic 1/2 T paprika 1 teaspoon salt (might need to increase, but tahini generally is salty)…