My lovely friend Rebecca just turned 26 and I wanted to make her something delicious and sweet. This tart is gluten-free (though it doesn’t have to be) and not overly sweet. Plus it’s a pretty quick and easy dessert to make. Ingredients: 2/3 C melted butter + extra to grease pans 2 C graham crackers 2/3 C + 4 T cocoa 5 T warm water 1 t vanilla 4 ounces bitter sweet or dark chocolate 2 C cold heavy cream 3 T sugar 1/2 t. salt 6 ounces semisweet chocolate morsels 1/4 C black coffee Recipe: 1. Preheat oven to 325 degrees F. 2. Combine graham crackers, 2/3 C cocoa…
I know this blog is supposed to be about things I make, but my lab got me this amazing birthday cake that was soooo delish!!! Chocolate cake with a mocha mousse, and a chocolate ganache topping. AMAZING. Thanks Parvizi Lab Family!!!