It’s no secret that I love love love chipotle. It’s just one of those guilty pleasure foods that always hits the spot. Last year, Chipotle introduced Sofritas to their menu, a spicy vegan tofu filling for their burritos or tacos. I really enjoy the hearty the flavor of their Sofritas, but unfortunately, the Chipotle version is really high in sodium: almost 600 mg in a serving. This is my healthier home-made take on their sofritas filling, which is incredibly easy to make and flavorful. Ingredients: 1 T olive oil 1/2 bell pepper diced 3 ounces firm tofu cubed 1 clove garlic minced 8 ounces black beans (drained) 1/2 onion diced…