Kale gets a bad reputation. People tend to have strong negative feelings towards it because of its outward bitterness and rough texture, but it’s actually a really great green. Beyond being rich in fiber, iron, and antioxidants it really can be flavorful it treated well. I like to use it in salads or sauté it in stir frys, etc., but this preparation is probably my favorite. Kale chips make a delightful little snack that is SUPER easy to make. Ingredients: 1 bunch kale 2 T olive oil 1 t. salt 1 t. black pepper 2 t. cayenne 1 sprig fresh dill Recipe: 1. Preheat your oven to 400 degrees F.…