When someone asks me what my favorite North Indian dish is, without hesitation I would say Malai Kofta. Though the delicious combination of fried paneer and potatoes is hard to pass up, I thought I’d try my hand at a *slightly* healthier version. These kofta are made of cauliflower (gobi) and use the magic of an air-fryer to get them nice and crispy. If you don’t have an air-fryer, feel free to bake them for 25 minutes at 425 F. They won’t get as crispy as the fried version, but I think that’s a worthwhile trade off for your arteries. Added bonus: this recipe is vegan! Kofta Ingredients: 3.5 C…