When I was in college, I loved going to this coffee shop in La Jolla called Pannikin (http://pannikincoffeeandtea.com/) They had a great little patio area, free wi-fi and these delicious little pastries that were made of graham cracker, nuts, coconut, and many types of chocolate. This is my version of that great dessert! This is a really easy recipe that doesn’t involve much measuring or accuracy. It’s a good one for a beginner. Ingredients: 4 Cups graham cracker crumbs 2 T butter 1 T cinnamon 12 oz. can sweetener condensed milk unsweeted coconut flakes chocolate chips chopped walnuts white chocolate chips butterscotch chips Recipe: 1. Preheat oven to 300 degrees 2. Combine…