• Recipes,  Uncategorized

    Spinach Almond Pesto

    I love love love fresh pestos- they taste fresher and are much healthier than store bought versions. You all probably know about my love for pesto given my previous Kale & Cashew pesto recipe. This recipe is similar, but has a slightly richer flavor given the almonds. It is also a beautiful, bright color which is fun! Ingredients: 2 C spinach (uncooked) 2 T olive oil 1/3 C sliced almonds 1 t salt 3 cloves garlic 4-5 basil leaves (to brighten up the flavor- can be omitted) 2 T water (room temp) Recipe: 1. Combine everything in a magic bullet or food processor thoroughly and enjoy! Serve with bread, pasta,…

  • Recipes,  Uncategorized

    Homemade Fettuccine

    I recently purchased the KitchenAid Pasta Maker attachment for my stand mixer and had been dying to try it out. I used a REALLY simple pasta recipe for my test batch and it was amazing! I was shocked at how quickly fresh pasta cooks- way faster than store bought dried pasta- and how much lighter and tastier it is. I am definitely planning to experiment with more recipes so stay tuned. Ingredients: 1.5 C (12 oz) all-purpose flour (semolina is also great, but I didn’t have any at home) 3 large eggs 1 t salt 1 t olive oil sauce/veggies for serving Recipe: 1. Combine salt and flour in a…

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