Does anyone else feel like quarantine is a perfect excuse for weeknight baking? Not sure I needed an excuse, but since I’m home all the time, it has been nice to have sweets on the counter readily available as a treat after hours upon hours of zoom calls. This recipe is a perfect make-ahead dough that you can either bake all at once or bake in batches as you crave cookies. They have a beautiful nutty flavor from the brown butter and a salty sweet balance from the sea salt and semisweet chocolate. YUM! Ingredients: 1 C (16 T) unsalted butter (I like kerrygold butter best) 3/4 C dark brown…