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Sweet ‘N Spicy Roasted Chickpeas
I’ve been told over and over that I eat like a rabbit. I like to snack on small things and if you visit me in lab you’ll often see a bowl of nuts, fruits, trailmix, etc on my desk. I think I get this habit from my dad; he rarely eats full meals especially lunch. Though this snack is not Murrali (my dad) approved since he is allergic to chickpeas. The combination of roasted chickpeas with soy, honey, and sriracha make this snack delicious and totally addicting. Enjoy! Ingredients: 1 can of chickpeas, drained and rinsed olive oil spray 2 t honey 2 t soy sauce (low sodium) 2 t…
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PB & Chocolate Popcorn
I saw a recipe for Poppy Chow on Tasty Kitchen, and thought it would be a fun snack to bring to my book club. It’s super easy to make and completely addicting to eat! Ingredients: 1 Bag of unbuttered popcorn 1/4 C peanut butter 6 ounces of bittersweet chocolate 1/2 C salted peanuts 1/4 C powdered sugar 1/4 C butter 1 T vanilla Recipe: 1. Pop one bag of popcorn in the microwave (bag directions) and remove all unpopped kernels! 2. Melt butter and chocolate in a double broiler. When thoroughly melted, add in peanut butter and vanilla and mix completely. 3. Mix popcorn, chocolate mixture, and peanuts in a…
