I mentioned in my previous post that artichokes were included in my first CSA box. I absolutely love artichoke hearts and use them all the time in salads, but cooking whole artichokes requires a lot more time and effort. Be prepared that cooking and eating a whole artichoke involves a lot of waste. If you are okay with that though, you will totally enjoy this easy recipe for delicious, fresh artichokes cooked whole. Ingredients: 2 C vegetable broth 1 t. salt 1 t. pepper 1 T ground ginger 1 T ground garlic (or 1 T chopped fresh garlic) 1 green chile split in half 1/2 small red onion roughly chopped…