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The Perfect Bloody Mary Bar!
I absolutely love brunch. It is a great way to reunite with friends, recap the week or weekend’s events, and enjoy great food and drink. One of my favorite brunch items is the bloody mary (well actually, I would drink them at all times of the day). When I was younger, I thought they were weird- all that tomato juice mixed with vodka? Yuck. But as I’ve gotten older, I’ve come to appreciate their spicy flavor and their unique hangover curability. I hosted a brunch last weekend and needed to create the perfect bloody mary bar with all the necessary fixings. Here’s what I think your bloody mary bar should…
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Blueberry Crumble
I am not a huge fan of easter desserts, mainly because I think its weird to make adorable bunnies or chicks and then eat them. Sooo this year I decided to take advantage of the amazing fresh fruit that’s available (yay California) and made some blueberry crumbles. Honestly, these are pretty easy and SO tasty- especially while they are warm out of the oven. Crumble Ingredients: 1/2 C brown sugar 1/4 C white sugar 1 t. baking powder 1 C butter (slightly colder than room temp) 1 egg 1/2 t salt 3 cups all-purpose flour zest of one lemon and half an orange Filling Ingredients: Juice of one lemon 4 C of fresh blueberries (or mixed…
