Recipes,  Uncategorized

Flaxseed Banana Walnut Bread

Yes, I have already explained my dislike for browning bananas pretty extensively in this post on Banana chocolate walnut bread. That is a great recipe to get rid of some browning bananas and make a sweet, delicious snack. Unfortunately, with the combination of the chocolate, the white sugar, the butter, it’s not the healthiest option. This recipe is a much healthier alternative with a lot less sweetness, but an amazing moist texture.


  • 1 C white flour
  • 1/2 C brown sugar
  • 1 C flaxseed meal
  • 1/2 C butter at room temperature
  •  2 eggs
  • 2 t. vanilla extract
  • 1 t. cinnamon
  • 1 t. salt
  • 1 t. baking soda
  • 1 C chopped walnuts
  • 4-5 browning/old bananas


1. Preheat oven to 350 degrees F

2. Combine sugar and butter thoroughly.

3. Mix in vanilla, two eggs, and bananas

4. Add in and mix the dry ingredients: flour, flaxseed meal, salt, cinnamon, baking soda.

5. Mix in half the quantity of walnuts. Pour the batter into a lightly sprayed bread pan and top with the other half of the walnuts.

6. Bake for 45 minutes and allow to cool before serving. I had a little extra batter so I made muffins; they only need to bake for 20 minutes.

7. Serve with coffee or tea and enjoy!!

Step 2

Step 3

Step 3

Step 5

Finished Bread!!!


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