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(Air-Fried) Gobi Kofta
When someone asks me what my favorite North Indian dish is, without hesitation I would say Malai Kofta. Though the delicious combination of fried paneer and potatoes is hard to pass up, I thought I’d try my hand at a *slightly* healthier version. These kofta are made of cauliflower (gobi) and use the magic of an air-fryer to get them nice and crispy. If you don’t have an air-fryer, feel free to bake them for 25 minutes at 425 F. They won’t get as crispy as the fried version, but I think that’s a worthwhile trade off for your arteries. Added bonus: this recipe is vegan! Kofta Ingredients: 3.5 C…
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Gobi Manchurian
Gobi manchurian is a delicious Indo-Chinese fusion appetizer made with fried cauliflower in a spicy soy based sauce. It is always a favorite of mine at celebrations and weddings, but I don’t make it at home often because I rarely want to heat up a whole pot of oil. The key to a good gobi manchurian is a crispy batter and a spicy and salty sauce. Here is the recipe to make both! Ingredients 8 ounces of beer 1 C all-purpose flour 1 t salt, pepper, and cayenne 1 head cauliflower cut into florets Oil for frying 3 cloves garlic, minced 1 T ginger minced 1/3 C green onion 1…
