It’s Autumn in most of the world, which means it is basically summer in San Francisco. The warm weather definitely doesn’t stop me from enjoying all my favorite fall flavors, especially pumpkin. I’ve made the **easiest** version of pumpkin spice cookies before and shared them here. This recipe involves a few more ingredients (no boxed help), but results in super soft, chewy cookies that are perfect for fall. Ingredients 1/4 C brown sugar (I prefer dark) 1/2 C white cane sugar (plus 1 T extra) 1/2 C unsalted butter 1/2 C pumpkin puree (My favorite is Libby’s) 1 tsp pure vanilla extract 1 1/5 C flour (all-purpose) 1/2 tsp salt…