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Tzatziki Dip

Tzatziki is like middle eastern raita… No wonder I’m obsessed with it. It’s really refreshing to dip pita or veggies into on a hot day and is SO easy to make. I’m pretty sure this doesn’t constitute cooking. It’s basically just an exercise in mixing things together, but it’s so good that I needed to share!


  • 2 C greek yogurt
  • 1/2 large cucumber, peeled & grated
  • juice half a lemon
  • 2 cloves garlic minced
  • 1/4 C chopped dill
  • 1 t each cumin, salt, pepper


1. Great the cucumber finely. Some prefer to de-seed first. Allow the excess water to drip off so the dip doesn’t become too runny.

2. Combine yogurt, cucumber, garlic, lemon juice, spices, and dill in a bowl.

3. Refrigerate or serve immediately with veggie and pita!


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