• Recipes,  Uncategorized

    Mango Sriracha crumble

    There is no obsession in the Indian-American diet like mangoes. When mangos are in season, we all work tirelessly to find the exact variety we like… Alfonso is the best? no, Kent is? Our willingness to spend upwards of $3 per mango astounds many of my non-indian friends but they just don’t understand. Couple that with some Sriracha, and this recipe is bound to be a crowd pleaser. I saw this recipe online and decided to change the topping and use sriracha instead. Ingredients: 1 C chopped mangoes (about 1 inch cubes) 1.5 T sriracha hot-sauce 1/2 T cinnamon 1/2 T honey 1 C all-purpose flour 1 C oats 1/4 C butter 1/4 C brown sugar 1/2 t salt…

  • Recipes,  Uncategorized

    Blueberry Crumble

    I am not a huge fan of easter desserts, mainly because I think its weird to make adorable bunnies or chicks and then eat them. Sooo this year I decided to take advantage of the amazing fresh fruit that’s available (yay California) and made some blueberry crumbles. Honestly, these are pretty easy and SO tasty- especially while they are warm out of the oven. Crumble Ingredients: 1/2 C brown sugar 1/4 C white sugar 1 t. baking powder 1 C butter (slightly colder than room temp) 1 egg 1/2 t salt 3 cups all-purpose flour zest of one lemon and half an orange Filling Ingredients: Juice of one lemon 4 C of fresh blueberries (or mixed…

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