I love love love all things cheesecake. Here is a very simple and tasty recipe for raspberry cheesecake bites that can be served up as a delicious mini dessert for any occasion. I picked raspberry because with summer finally here, the berries at the market are amazingly juicy and fresh. Ingredients: 3/4 C sugar 1 T. vanilla extract 1 C Nila wafer crumbs 16 ounces Philadelphia cream cheese (at room temp).. you can use another brand, but I love the taste of this one specifically. 2 eggs Raspberries espresso flavored choc chips (optional) Mini cupcake tins Recipe: 1. Preheat oven to 325 degrees F 2. Cream together room temperature cream cheese and sugar…
This is the cake I made for my cousin’s engagement. It’s an espresso cake with butter cream frosting which is meant to look like a mendhi (henna) pattern! Will post the recipe soon! P.S. Check out my cousin Swetha’s blog http://swayskitchen.tumblr.com/ for awesome Indian recipes!! (The cake right before we cut into it!) (The cake right after it was made!) My cousin Swetha and cousin-to-be Paul cutting the cake!