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Mango Sriracha crumble
There is no obsession in the Indian-American diet like mangoes. When mangos are in season, we all work tirelessly to find the exact variety we like… Alfonso is the best? no, Kent is? Our willingness to spend upwards of $3 per mango astounds many of my non-indian friends but they just don’t understand. Couple that with some Sriracha, and this recipe is bound to be a crowd pleaser. I saw this recipe online and decided to change the topping and use sriracha instead. Ingredients: 1 C chopped mangoes (about 1 inch cubes) 1.5 T sriracha hot-sauce 1/2 T cinnamon 1/2 T honey 1 C all-purpose flour 1 C oats 1/4 C butter 1/4 C brown sugar 1/2 t salt…
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Magic bars
When I was in college, I loved going to this coffee shop in La Jolla called Pannikin (http://pannikincoffeeandtea.com/) They had a great little patio area, free wi-fi and these delicious little pastries that were made of graham cracker, nuts, coconut, and many types of chocolate. This is my version of that great dessert! This is a really easy recipe that doesn’t involve much measuring or accuracy. It’s a good one for a beginner. Ingredients: 4 Cups graham cracker crumbs 2 T butter 1 T cinnamon 12 oz. can sweetener condensed milk unsweeted coconut flakes chocolate chips chopped walnuts white chocolate chips butterscotch chips Recipe: 1. Preheat oven to 300 degrees 2. Combine…
