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One-Pot Chicken Enchilada Casserole
Things that can be made all in one pot are the best. Seriously. It’s so much easier when you don’t have to do a ton of dishes when you are cooking on a weeknight. I’ve previously professed my love for one-pot meals here! This recipe is easy, delicious, and can serve a crowd. Ingredients: 1 lb ground chicken (can be made vegetarian- just substitute black beans/diced veggies) 1/2 onion diced 2 cloves garlic minced 3 T taco seasoning 10 oz can enchilada sauce 10 oz water (or chicken stock) 2 C rotini or penne pasta 2 C shredded cheese cilantro to garnish Recipe: 1. Cook chicken with taco seasoning, onions…
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Buffalo Chicken Dip
The Super Bowl might as well be renamed “National Cheat-Day” because it’s the day everyone skips out on their healthy eating, trendy diets to eat amazing, delicious, unhealthy-but-totally-worth-it food. This recipe is absolutely no exception. Delicious? Yes! Healthy? Nope! Regardless, it does a great job of mimicking the flavor of buffalo chicken wings without the hassle and mess. Ingredients: 8 oz cream cheese (at room temp) 2 T ranch dressing or blue cheese crumbles 2 C shredded cheese (I used cheddar and mozzarella blend) 1/2 C frank’s red hot sauce (can adjust if you want more heat, but this is my favorite amount!) 2 Chicken breasts- cooked and diced finely…
