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Baked Sweet Potato Chips
Sweet potato fries are SO delicious, but the restaurant ones we all love and adore are just packed with oil and salt and things we probably don’t want to eat regularly. Baking sweet potato chips (chips, like american chips, not fries) at home is a great way to enjoy the sweet and crispy taste of sweet potatoes without the guilt. They’re great by themselves or to dip and only require a few easy steps. Ingredients: 2 medium sweet potatoes, peeled 1 T olive oil 1 tsp (garlic) salt- regular salt if you prefer 1 tsp cayenne Recipe: Use a mandolin slicer to cut thin, even pieces of sweet potato.…
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“Taco Bell” Mexican Pizza
I am addicted to Taco Bell. I feel like this isn’t an uncommon addiction, especially amongst my Indian friends, but I seriously love taco bell more than any other fast-food in the world. I can remember being super excited when my dad would take me to taco bell after a late night dance practice or a long karate tournament. YUM! YUM! YUM! I was at a family party over the holidays and my friend (Ramya P) made homemade mexican pizzas. Honestly, brilliant idea. Why didn’t I do this before? It’s so easy. Taco bell definitely uses fried tortillas for their mexican pizzas, but in an attempt to not be totally…
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Baked Falafel
I loveeee falafel. Few falafel places could ever compete with falafel drive-in, but I crave falafel so often that driving all the way to San Jose to get a fix doesn’t make much sense. Plus, most middle eastern places fry their falafel, which makes them super delicious, but not very healthy. These falafel are a healthier option. You can easily make them at home, freeze them, and reheat later for a quick meal. They can be served on top of a salad or in pita bread for a quick lunch. Ingredients: 1 (14 oz) can chickpea 2 garlic cloves minced 2 green onions sliced 1/2 large red onion chopped 1/2…
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